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Red Squirrel uses free range, pesticide and preservative free meat. Some mains can be prepared with organic tofu instead of meat
Ravioli:
Lobster tail, lemon and lime ravioli served in a white wine, marscapone, preserved lemon sauce with wild rocket and parmesan...Entree:20 Main: 25
Duck:
Duck breast lacquered with cinnamon, star anise and orange, served with green beans, sweet potato, baby spinach and roast beetroot...27
Chicken:
Chicken breast poached in white wine with a porcini and spinach mash, steamed greens and truffle oil...27
Eye Fillet Steak:
Grilled and served with roast garlic mash, steamed greens and a roast tomato and caramelised onion compote..27
New York Steak:
Grilled and served with a roast vegetable salad, steamed greens and baby spinach and a red wine butter...27
Fish:
Fish of the day served with crushed potato primavera (fresh herbs, steamed greens and ricotta) and a balsamic reduction with pine-nut butter...26
Lamb:
Dukkah crusted lamb backstrap served with a cannellini bean purée, steamed greens, roast tomatoes and olives...27
Vegetarian:
Seasoned tofu fillet served with a braise of baby potatoes, shallots, mushrooms, sun-dried figs, star anise and port with greens...25