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Red Squirrel uses free range, pesticide and preservative free meat. Some mains can be prepared with organic tofu instead of meat
Pasta:
Lemon scented fettuccine with marinated mixed mushrooms, thyme, asparagus, goat’s cheese, truffle oil and parmesan...20
Fillet Steak:
Fillet steak with roast garlic mash steamed greens, semi dried tomato, portobello mushroom and marinated artichokes and a bbq butter... 27
New York Steak:
New York steak with a green peppercorn mash, steamed greens, roast beetroot, onion rings and a beer gravy...27
Chicken:
Chicken breast wrapped with prosciutto and served with a porcini mushroom, smoked mozzarella and basil risotto cake, asparagus and a lemon, white balsamic glaze...27
Ravioli:
Ravioli filled with lobster tail, lemon and lime, tossed with white wine, basil pesto ricotta and baby spinach, parmesan...Entree:18 Main: 24
Salmon:
Salmon fillet grilled with crushed potato primavera, steamed asian greens, red capsicum and a preserved lemon and caper sauce...26
Duck:
Seared duck breast with a balsamic, rosemary and shallot sauce, sweet potato, organic puy lentils, wild rocket and roast beetroot...27
Lamb:
Lamb backstrap with sumac, served with homous, baby eggplant, steamed greens, roast tomatoes and baby spinach and a fig jam...27
Snags:
Sausages of the day served with mashed potato and a red wine gravy and caramelised onion - gluten free...20
Vegie Stack:
A mixture of marinated and roast vegetables layered with herb ricotta, smoked mozzarella between peppered ragu pasta sheets and a saffron, parmesan sauce with pinenuts...26