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Scallops:
Pan fried scallops served with warm blue lentils, wild rocket and prosciutto salad with a rosemary sauce...16
Duck:
Roast duck rolled in a Peking pancakes with mandarin, snowpeas, and chestnuts, served with a port jus...16
Prawns:
PPrawns cooked in sesame, lime and tamarri, served with organic greentea noodles, bok choy and a Japanese tartar...16
Tomato Fondue:
Goats cheese baked with a spicy tomato fondue, served with crostini and sides of olive tapenadeand rocket pesto...16
Tart:
Smoked salmon, cherry tomato and bocconcini and a preseved lemonand cornichon salad...16
Halloumi:
Oven-baked halloumi served with a roast red salad of capsicum, tomato and beetroot, a red onion jam and radicchio...15
Soup:
Cauliflower and leek soup, topped with smoked salmon grissini ...9
Squirrel Bites:
Chefs selection of bites from our menu, sourdough bread and mixed olives for 2 people to share... 36